Side Dishes

Carbohydrates

Poblano Fries

vg

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Menu Appearances

Friday, May 2


in 4 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Nutrition Facts

Poblano Fries

0.04kg CO₂e

Serving size

120.2 g


Amount per serving

Calories

144.94


% Daily Value *

Total Fat   8.62 g

11%

Saturated Fat   0.79 g

4%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   116.62 mg

5%

Total Carbohydrate   14.97 g

5%

Dietary Fiber   1.85 g

7%

Total Sugars   1.8 g

4%

Protein   1.8 g

4%

Vitamin A   3.61 μg RAE

0%

Vitamin C   17.79 mg

20%

Vitamin D   0 μg

0%

Calcium   11.54 mg

1%

Iron   0.7 mg

4%

Potassium   418.74 mg

9%

Water   84.14 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.8g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Potato Red Diced 3/4 in, Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added); Pepper Poblano; Pepper Bell Red Diced 1 in; Onion Red Diced 1 in; Onion Green Sliced; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Blend Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Silicon Dioxide (to Make Free Flowing) & Garlic.); Spice Cumin Ground (Ground cumin)

All info sourced from Berkeley Dining.

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